It was late, I was watching a movie and I suddenly just needed something sweet, something gooey. This moist chocolate cake was the result. I didn't really think about it. I just threw some ingredients in a pot, whisked them together and voila.
I love it when my weird impromptu kitchen adventures turn into something yummy and lighter than store bought desserts.
Ingredients:
1 ripe banana, mashed3 medium sized eggs
100 ml low fat cream cheese
1,5 tbsp dark brown sugar
50 gr milk chocolate, melted
50 gr almond flour
Way to do it:
- I can't make it any easier....just whisk all the ingredients together!
- Put the batter in a pie dish and bake for about 20 minutes in a pre-heated oven at 200 degrees.
- After 15 minutes of baking, you can poke the cake with a skewer. If it comes out clean, take the cake out. We want it to be as moist as possible.
- Let cool or give into your urges and eat it while it's warm.
I enjoyed my first piece with some light vanilla ice cream. The warm chocolate with the cold ice cream was just heaven. In the morning, I enjoyed my second piece with a cup of breakfast tea. If possible, it was even better due to the overnight time of letting the cake set.
No added fat, but low fat cream cheese,
A ripe banana for the sweetness, making the addition if sugar minimal,
No white flour but a little bit of almond flour for body,
And some milk chocolate for the taste....
Enjoy
xx
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