Ingredients:
1 medium sized zucchiniHalf an onion
Half a yellow bell pepper
100 ml tomato sauce
100 gr bacon cubes
Optional: some mozzarella for taste
Way to do it:
- Peel your zucchini and chop off both ends. With a slicer, slice thin strips. Turn the zucchini around as you go for even strips. Cut the strips into thin 'spaghetti' strands. Stop slicing once you get to the middle of the zucchini where the seeds are and just use your knife to cut the center into small pieces. On this blog, we don't waste any zucchini!
- I used a wok but you can use any kind of big frying pan. Don't add butter, you can fry the bacon in it's own fat.
- Add the onion and bell pepper and fry until the bacon becomes crispy and the onions start coloring.
- Add the cut up center of the zucchini and fry some more. This would be the perfect time for seasoning, but since the bacon already has such a strong taste, I didn't season mine.
- Then add in the zucchini strips and fry some more before you add the tomato sauce. Let the entire thing cook until the water has evaporated and your sauce sticks to your 'noodles'.
Put in a bowl, top with some mozzarella,get comfortable on the couch and dig in!
And now, once you know how to do it, you can make this dish with scampi, fish, chicken, minced meat... Basically, anything you would plop on your noodles, you can plop on this wonderful zucchini alternative.
Enjoy
xx
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