What's great about this also, is that you can make small sizes. So make a tray with yogurt, make one with vanilla pudding... the choices are endless!
Ingredients:
125 ml non-fat plain Greek yogurt or Alpro Soya Plain yogurt1 teaspoon liquid artificial sweetener
60 g dark chocolate
Way to do it:
- Blend the yogurt and sweetener and set aside.
- Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.
- Coat a pre-chilled, clean ice cube tray with some vegetable oil. Let the excess drain out.
- Using a spoon pour the chocolate into each ice cube mold and make sure to fully coat the bottom using your spoon.
- Fill each ice cube mold with the yogurt filling.
- Top with a dollop of chocolate.
- Place in the freezer for 2-3 hours.
To eat, remove from freezer and then, gently twisting the ice cube tray, remove as you would an ice cubes. Eat immediately.
Depending on which ingredients you use, these babies are so low in carb that feeling guilty is not necessary. Mine come out to not even 1 carb per cube.
I hope you like them and let me know what you think!
Enjoy
xx
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