Amazing Low Carb Waffles

Ingredients:

3 tbsp melted butter
2 large eggs
a pinch of salt
A teaspoon baking powder
50gr coconut flour
50gr almond flour
250 gr cream cheese
2 tbsp sweetner (or to your taste)

Way to do it:

Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the chese, the sweeter your waffle will be.

Mix in the melted butter and whisk until smooth

Add the eggs and mix well.

Then you add both flours and the baking powder with the salt.

Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy!
Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked. Transfer to a plate and let cool.


I Hope you enjoy them as much as I did and working with the cream cheese gave me some great ideas. Next up, cream cheese cookies!


See you soon,
Enjoy
Xx

Ps: Feel free to adapt the recipe. I haven't tried it myself but I think that a few teaspoons of cocoa powder would make for some excellent chocolate waffles. Or leave out the sweetener for a waffle you can top with cheese.